Shiraz-Viognier

- Vintages
- 2022
- 2018

Fruit is destemmed into vats where it ferments on skins with regular plunging. The wine is basket pressed to French and American oak barrels and matures for 18-20 months prior to bottling.
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From the soil, granite and gravels, the mature vines of The Gravel Block consistently produce fruit solely for this wine.
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Close planting challenges the vines, in turn, producing concentration of flavour in the fruit. Picked and destemmed into vats and a reserve of whole bunches making up to 20%.
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Wimbaliri lies at a latitude 35 degrees south, near the village of Murrumbateman. The vineyard is 620 m above sea level.
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Fruit is destemmed into vats where it ferments on skins with regular plunging. The wine is basket pressed to French and American oak barrels and matures for 18-20 months prior to bottling.
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Estelle is a shining star, the great-granddaughter of the Vinedresser, whose descendants now make wine in Murrumbateman.
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Wimbaliri lies at latitude 35 degrees south, near the village of Murrumbateman. in 2016, Sarah Gledhill planted and now tends to this new vineyard block. An earthly paradise, this fruit is reserved solely for this wine.
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