The Vinedresser Rosé
A dry Rosè created on occasion to celebrate The Vinedresser, Johann Christopher Zeninger and this pioneering family. Ideal for summer drinking.
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- 2018
A dry Rosè created on occasion to celebrate The Vinedresser, Johann Christopher Zeninger and this pioneering family. Ideal for summer drinking.
Read More Buy WineFruit is destemmed into vats where it ferments on skins with regular plunging. The wine is basket pressed to French and American oak barrels and matures for 18-20 months prior to bottling.
Read More Buy WineFruit is destemmed into vats where it ferments on skins with regular pumping over. The wine is basket pressed to French oak barrels and matures for 18-20 months prior to bottling.
Read More Buy WineFruit is destemmed into vats and whole bunches making up to 20%. After fermenting on skins, along with regular plunging, the wine is basket pressed to French oak where it matures for 12 months prior to bottling.
Read More Buy WineFruit is whole-bunch pressed to French oak barrels where it undergoes primary and secondary fermentation. Aging in oak is typically 12 months prior to bottling.
Read More Buy WineFruit is destemmed into vats where it ferments on skins with regular plunging. The wine is basket pressed to French and American oak barrels and matures for 18-20 months prior to bottling.
Read More Buy WineEstelle is a shining star, the great-granddaughter of the Vinedresser, whose descendants now make wine in Murrumbateman.
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