Shiraz-Viognier
- Vintages
- 2018
Fruit is destemmed into vats where it ferments on skins with regular plunging. The wine is basket pressed to French and American oak barrels and matures for 18-20 months prior to bottling.
Read More Buy WineFrom the soil, granite and gravels, the mature vines of The Gravel Block consistently produce fruit solely for this wine.
Read More Buy WineClose planting challenges the vines, in turn, producing concentration of flavour in the fruit. Picked and destemmed into vats and a reserve of whole bunches making up to 20%.
Read More Buy WineWimbaliri lies at a latitude 35 degrees south, near the village of Murrumbateman. The vineyard is 620 m above sea level.
Read More Buy WineFruit is destemmed into vats where it ferments on skins with regular plunging. The wine is basket pressed to French and American oak barrels and matures for 18-20 months prior to bottling.
Read More Buy WineEstelle is a shining star, the great-granddaughter of the Vinedresser, whose descendants now make wine in Murrumbateman.
Read More Buy WineWimbaliri lies at latitude 35 degrees south, near the village of Murrumbateman. in 2016, Sarah Gledhill planted and now tends to this new vineyard block. An earthly paradise, this fruit is reserved solely for this wine.
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