Deep ruby colour. Dark cherry, curry leaf and cola aromatics. Medium in weight, intense cherry fruit at the core with layers of oak/cola spices built over it. Tannins work at the edges whilst a lift of acidity sends it quite long. Will work well with food now and cellaring will see an integration of the fruit and structure.
Drink: 2025–2033.
90/100. Silver.
The Real Review, Stuart Knox