Shiraz-Viognier
A classic co-fermentation of shiraz and viognier
2015
Tasting Notes
- Sight, Smell & Taste
White pepper, spices, red berries, and delicate tannins.
- Food
Enjoy with red meats and game.
- Cellar
Drink now. Cellar to 15 years.
- Approach
Shiraz from the Wimbaliri Gravel Block vineyard with 5% viognier added to the primary fermentation. Matured in French oak.
Vintage Notes
- Variety
- 95% Shiraz, 5% Viognier
- Estate grown
- 95%
- Vine age at harvest
- 17
- Clone
- Shiraz; PT23, 1654
- Harvest date
- 14 March
- Closure
- DIAM
- Region
- Canberra District
- Pruning regime
- Single Cordon
- Alc/Vol
- 14.5%
- Cellar potential
- 15 years
2014
Tasting Notes
- Sight, Smell & Taste
Red berry fruits, spice, white peppers.
- Food
Enjoy with red meats, game and charcuterie.
- Cellar
Drink now. Cellar to 12 years.
- Approach
Shiraz is destemmed and whole berries fermented with gently pressed viognier added to the primary fermentation (5%). Pressed and aged in French oak.
Vintage Notes
- Variety
- 95% Shiraz, 5% Viognier
- Estate grown
- 95%
- Awards
- Silver Medal, Canberra & Region Wine Show 2016
- Clone
- Shiraz; PT23, 1654
- Region
- Canberra District
- Pruning regime
- Single Cordon
- Alc/Vol
- 14.0%
- Cellar potential
- 12 years
2013
Tasting Notes
- Approach
Co-fermentation. Matured in French oak and left unfiltered.
Vintage Notes
- Variety
- 95% Shiraz, 5% Viognier
- Estate grown
- 95%
- Barrels made
- 2
- Vine age at harvest
- 15 years
- Clone
- Shiraz; PT 23, 1654
- Harvest date
- 11.4.13
- Closure
- DIAM composite
- Region
- Canberra District
- Pruning regime
- Single Cordon
- Alc/Vol
- 13.5
- Cellar potential
- 10 years
2015
Shiraz-Viognier
$40.00 per bottle
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