2016
Tasting Notes
- Food
Enjoy with red meats, game and pork.
- Cellar
15 years
- Approach
Shiraz from the gravel block vineyard co-fermented with 5% Viognier
Vintage Notes
- Variety
- Shiraz 95%, Viognier 5%
- Estate grown
- 97%
- Barrels made
- 1
- Vine age at harvest
- 18
- Clone
- PT 23, 1654
- Harvest date
- 12 March
- Closure
- DIAM
- Region
- Canberra District
- Pruning regime
- Single Cordon
- Alc/Vol
- 13.5%
- Cellar potential
- 15 years
