Wimbaliri Wines
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Shiraz-Viognier

A classic co-fermentation of shiraz and viognier

2016

Tasting Notes

Food

Enjoy with red meats, game and pork.

Cellar

15 years

Approach

Shiraz from the gravel block vineyard co-fermented with 5% Viognier

Vintage Notes

Variety
Shiraz 95%, Viognier 5%
Estate grown
97%
Barrels made
1
Vine age at harvest
18
Clone
PT 23, 1654
Harvest date
12 March
Closure
DIAM
Region
Canberra District
Pruning regime
Single Cordon
Alc/Vol
13.5%
Cellar potential
15 years

2016
Shiraz-Viognier

Shiraz-2009

$40.00 per bottle

Glamour_Shiraz