Wimbaliri Wines
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Estelle

Estelle is a co-fermentation of shiraz and viognier.

2016

Tasting Notes

Food
Enjoy with red meats, game and pork.
Cellar
10 years
Approach

Shiraz from the gravel block vineyard with 8% Viognier added to the primary fermentation

Vintage Notes

Variety
Shiraz 92%, Viognier 8%
Estate grown
95%
Barrels made
2
Vine age at harvest
18 years
Clone
PT 23, 1654
Harvest date
12 March
Closure
DIAM
Region
Canberra District
Pruning regime
Single Cordon
Alc/Vol
14%
Cellar potential
15 years

Vertical Pack Information

shiraz-viognier

2016
Estelle

Shiraz-2009

$45.00 per bottle

Glamour_Shiraz