2016
Tasting Notes
- Food
- Enjoy with red meats, game and pork.
- Cellar
- 10 years
- Approach
Shiraz from the gravel block vineyard with 8% Viognier added to the primary fermentation
Vintage Notes
- Variety
- Shiraz 92%, Viognier 8%
- Estate grown
- 95%
- Barrels made
- 2
- Vine age at harvest
- 18 years
- Clone
- PT 23, 1654
- Harvest date
- 12 March
- Closure
- DIAM
- Region
- Canberra District
- Pruning regime
- Single Cordon
- Alc/Vol
- 14%
- Cellar potential
- 15 years
