Wimbaliri Wines
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The Vinedresser Rosé

A dry Rosè created on occasion to celebrate The Vinedresser, Johann Christopher Zeninger and this pioneering family.  Ideal for summer drinking.

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Vintages
2015
2012


Shiraz-Viognier

A co-fermentation of Shiraz and Viognier in the classic Cote Rotie style.

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Wines
Vintages
2015
2014
2013

First Vines
Cabernet - Merlot

Fruit is destemmed into vats where it ferments on skins with regular plunging. The wine is basket pressed to French and American oak barrels and matures for 18-20 months prior to bottling.

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Wines
Vintages
2013
2012
2010
2009 Special
2009
2004 Special
2004
2003

The Gravel Block
Shiraz

Fruit is destemmed into vats where it ferments on skins with regular pumping over. The wine is basket pressed to French oak barrels and matures for 18-20 months prior to bottling.

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Wines
Vintages
2014
2013
2012
2010
2009
2006
2005

Close Planted
Pinot Noir

Fruit is destemmed into vats and whole bunches making up to 20%. After fermenting on skins, along with regular plunging, the wine is basket pressed to French oak where it matures for 12 months prior to bottling.

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Wines
Vintages
2014
2013
2012
2010
2009
2006
2005


35th Parallel Chardonnay

Fruit is whole-bunch pressed to French oak barrels where it undergoes primary and secondary fermentation. Aging in oak is typically 12 months prior to bottling.

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Wines
Vintages
2015
2014
2013
2012
2010
2009


Murrumbateman Blanc

Pure unoaked chardonnay fruit from the Wimbaliri vineyard.

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Wines
Vintages
2015

First Vines
Merlot - Cabernet

Fruit is destemmed into vats where it ferments on skins with regular plunging. The wine is basket pressed to French and American oak barrels and matures for 18-20 months prior to bottling.

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Wines
Vintages
2012
2005