The Vinedresser Rosé
A dry Rosè created on occasion to celebrate The Vinedresser, Johann Christopher Zeninger and this pioneering family. Ideal for summer drinking.
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- 2018
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Shiraz-Viognier
- Vintages
- 2016
- 2015
- 2014
- 2013
First Vines
Cabernet - Merlot
Fruit is destemmed into vats where it ferments on skins with regular plunging. The wine is basket pressed to French and American oak barrels and matures for 18-20 months prior to bottling.
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- Vintages
- 2015
- 2013
- 2012
- 2010
- 2009 Special
- 2009
- 2004 Special
- 2004
- 2003
The Gravel Block
Shiraz
Fruit is destemmed into vats where it ferments on skins with regular pumping over. The wine is basket pressed to French oak barrels and matures for 18-20 months prior to bottling.
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- 2016
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- 2005
Close Planted
Pinot Noir
Fruit is destemmed into vats and whole bunches making up to 20%. After fermenting on skins, along with regular plunging, the wine is basket pressed to French oak where it matures for 12 months prior to bottling.
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- Vintages
- 2015
- 2014
- 2013
- 2012
- 2010
- 2009
- 2006
- 2005
35th Parallel Chardonnay
Fruit is whole-bunch pressed to French oak barrels where it undergoes primary and secondary fermentation. Aging in oak is typically 12 months prior to bottling.
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- Vintages
- 2016
- 2015
- 2014
- 2013
- 2012
- 2010
- 2009
First Vines
Merlot - Cabernet
Fruit is destemmed into vats where it ferments on skins with regular plunging. The wine is basket pressed to French and American oak barrels and matures for 18-20 months prior to bottling.
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- 2015
- 2012
- 2005
Estelle
Estelle is a shining star, the great-granddaughter of the Vinedresser, whose descendants now make wine in Murrumbateman.
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- 2016