Wimbaliri Wines
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Shiraz-Viognier

A classic co-fermentation of shiraz and viognier

2015

Tasting Notes

Sight, Smell & Taste

White pepper, spices, red berries, and delicate tannins.

Food

Enjoy with red meats and game.

Cellar

Drink now. Cellar to 15 years.

Approach

Shiraz from the Wimbaliri Gravel Block vineyard with 5% viognier added to the primary fermentation. Matured in French oak.

Vintage Notes

Variety
95% Shiraz, 5% Viognier
Estate grown
95%
Vine age at harvest
17
Clone
Shiraz; PT23, 1654
Harvest date
14 March
Closure
DIAM
Region
Canberra District
Pruning regime
Single Cordon
Alc/Vol
14.5%
Cellar potential
15 years

2014

Tasting Notes

Sight, Smell & Taste

Red berry fruits, spice, white peppers.

Food

Enjoy with red meats, game and charcuterie.

Cellar

Drink now. Cellar to 12 years.

Approach

Shiraz is destemmed and whole berries fermented with gently pressed viognier added to the primary fermentation (5%). Pressed and aged in French oak.

Vintage Notes

Variety
95% Shiraz, 5% Viognier
Estate grown
95%
Awards
Silver Medal, Canberra & Region Wine Show 2016
Clone
Shiraz; PT23, 1654
Region
Canberra District
Pruning regime
Single Cordon
Alc/Vol
14.0%
Cellar potential
12 years

2013

Tasting Notes

Approach

Co-fermentation. Matured in French oak and left unfiltered.

Vintage Notes

Variety
95% Shiraz, 5% Viognier
Estate grown
95%
Barrels made
2
Vine age at harvest
15 years
Clone
Shiraz; PT 23, 1654
Harvest date
11.4.13
Closure
DIAM composite
Region
Canberra District
Pruning regime
Single Cordon
Alc/Vol
13.5
Cellar potential
10 years

2015
Shiraz-Viognier

Murrumbateman Shiraz 2010

$40.00 per bottle

Glamour_Shiraz