2013
Tasting Notes
- Sight, Smell & Taste
Plum, red berry and spice with minty overtones.
- Food
Enjoy with red meat, game and pork.
- Cellar
Drink now. Cellar to 12 years.
- Approach
Matured in French and American oak.
Vintage Notes
- Variety
- 85% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc
- Estate grown
- 100%
- Vine age at harvest
- 25 years
- Harvest date
- 30 March
- Closure
- DIAM
- Region
- Canberra District
- Pruning regime
- Single and Double Cordon
- Alc/Vol
- 14.5%
- Cellar potential
- 12 years